This page covers Phosphatidylcholine IV Therapy including its benefits. IV League provides mobile Phosphatidylcholine IV Therapy.
Lecithin is a micronutrient that you may have seen listed in numerous places, such as the label of your preferred multivitamin. Phosphatidylcholine, or PC for short, is merely one of the primary components of lecithin. Every cell membrane in your body contains PC.
A phospholipid is what it is known as, and it is formed of phosphorus, glycerol, and fatty acids. It occurs naturally in foods including soybeans, almonds, seeds, egg yolks, and liver that are consumed as part of a diet. The health of the liver, brain, and intestines depends on phosphatidylcholine.
It also has a significant impact on how cholesterol is metabolized and has anti-inflammatory properties that benefit the digestive system. Among other foods, phosphatidylcholine is a molecule found in eggs, soybeans, mustard, and sunflower. Every cell in the body contains it naturally.
The body can obtain choline from phosphatidylcholine as well. Ulcerative colitis is treated with phosphatidylcholine. This use is supported by some scientific evidence. Additionally, phosphatidylcholine is used to treat liver illness, Alzheimer’s disease, and memory loss, although there isn’t any solid scientific data to back these applications.
Additionally, phosphatidylcholine is utilized in cosmetic injections to “dissolve” fat, however the U.S. Food and Drug Administration views them as unapproved medications (FDA). Phosphatidylcholine (PC) is a member of the class of substances known as phospholipids.
The phospholipids in cell membranes are crucial elements. Choline, which is necessary for maintaining the integrity of cell membranes and for facilitating the passage of lipids into and out of cells, is supplied by PC.
Additionally, it is a part of the neurotransmitter acetylcholine, which is essential for regular brain activity.
Although the human body is capable of producing choline, there are some situations where additional amounts beyond what may be obtained through food are required. Choline is the main energy source for the liver (triglycerides).
What are the Benefits of Phosphatidylcholine IV?
Phosphatidylcholine given intravenously can help just about anyone with aging-related or long-term health difficulties.
That’s because ageing and long-term sickness have an adverse effect on the integrity of cell membranes, which has a significant negative effect on the vascular and nervous systems. You can enhance cellular performance by giving cells an IV infusion to replace their phosphatidylcholine supply.
Through IV infusion, phosphatidylcholine supplementation is a very efficient way to boost mitochondrial performance and increase the rate at which toxins including chemicals, heavy metals, and organic pollutants are expelled from the body.
The benefits of a phosphatidylcholine IV include:
- Improved liver function
- Improved energy
- Improved overall brain health and memory
- Improved vascular health and circulation
- A stronger immune system
- Improved male sexual function
The neurotransmitter acetylcholine in the brain can be increased by PC supplementation, according to a 1995 study on mice with dementia. It might also help with memory. Despite an increase in acetylcholine levels, the study discovered that mice without dementia did not exhibit any improvement in memory.
A 2001 study discovered that providing mice with a diet high in PC and vitamin B-12 also improved the health of their brains. Even though these findings are encouraging, more research is required.
Research has persisted, and a 2017 study discovered a direct correlation between phosphatidylcholine levels and Alzheimer’s disease.
It is well recognized that a high-fat diet is bad for the liver. It may result in cirrhosis of the liver or non-alcoholic fatty liver disease. A 2010 study found that PC reduced hepatic lipids, which can result in fatty liver, in mice given a high-fat diet.
Another mouse study looked at the possibility of preventing nonalcoholic fatty liver disease by bringing increased levels of PC back to normal. According to the study, it assisted in preventing the buildup of fat in the liver. However, it did not stop non-alcoholic fatty liver disease.
With continued use of some pharmaceuticals, such as nonsteroidal anti-inflammatory drugs (NSAIDs), serious gastrointestinal adverse effects may occur. This includes intestinal perforation, gastric haemorrhage, and stomach pain.
Long-term NSAID use may disturb the phospholipid layer lining the digestive tract, claims a 2012 study. This could harm the digestive system. According to research, PC may mitigate the gastrointestinal harm caused by NSAIDs.
Among other foods, phosphatidylcholine is a molecule found in eggs, soybeans, mustard, and sunflower. Every cell in the body contains it naturally. The body can obtain choline from phosphatidylcholine as well.
History of Phosphatidylcholine IV
Working in Paris, Theodore Gobley identified a material in 1850 that he called “lecithin” and named after the Greek word for egg yolk, “lekithos.” In 1862, Adolph Strecker observed that heating bile lecithin produced a novel nitrogenous compound that he labelled “choline.”
Three years later, Oscar Liebreich discovered a brand-new chemical in the brain called “neurine.” After some uncertainty, it was discovered that neurine and choline were the same chemical, leading to the appropriation of the name choline.
Phosphatidylcholine was eventually identified as the chemical makeup of lecithin. The cytidine 5-dihphosphocholine route, which incorporates choline into phosphatidylcholine, was first described by Eugene Kennedy in 1954.
Jon Bremer and David Greenberg discovered a second pathway, the phosphatidylethanolamine-N-methyltransferase pathway, in 1960. Otto Loewi and Henry Dale discovered the function of choline in the neurotransmitter acetylcholine.
Charles Best demonstrated that choline prevented fatty liver in dogs and rats while working in the 1930s at the University of Toronto. In the 1990s, controlled feeding trials on people revealed the significance of choline as a necessary nutrient for human health.
The Mechanisms of action for Phosphatidylcholine IV
The membrane that surrounds each and every cell in the human body is constructed of two phospholipid layers. The most important phospholipid, phosphatidylcholine (PC), is present in young, healthy cellular membranes.
Unfortunately, the amount of PC in our cellular membranes declines as we get older or sicker. In its substitute, less effective phospholipids are used, which can collect and hold onto common hazardous substances like pesticides and heavy metals.
These harmful chemicals damage the cell membrane and obstruct efficient cell communication. They can also affect how cells function at the mitochondrial level, which serves as each cell’s energy hub.
We can repair the integrity of the cellular membranes by reintroducing phosphatidylcholine into the cells. This increases the cells’ capacity to flush out toxins through the membrane and more effectively transfer nutrients.
Another excellent source of choline is phosphatidylcholine. Acetylcholine, an essential neurotransmitter for memory and cognitive function, is mostly made from choline.
One of the two fatty acids that make up the outer layer of the membrane encasing each of the 70 trillion cells in your body is phosphatidylcholine, often known as PC or Ptd-Cho. Your body also transforms phosphatidylcholine into the fatty acids AA, oleic, linoleic, linolenic, and DHA through a procedure known as hydrolysis. These fatty acids help with long-term potentiation via signaling between and within brain cells (LTP). Long-term memory formation is a result of LTP. Acetylcholine (ACh) is a neurotransmitter that is made mostly from choline, which is supplied by phosphatidylcholine. The importance of ACh for cognition, memory and learning. Lack of phosphatidylcholine causes brain cell membranes to degrade and finally die.
How is Phosphatidylcholine IV Used to Treat Diseases?
- Initially, phosphatidylcholine was applied to cardiac crises and atheroma plaque therapy. Localized fat deposits have recently also been treated with it.
- A kind of inflammatory bowel condition (ulcerative colitis). According to research, ingesting various phosphatidylcholines on a daily basis for up to three months helps persons with ulcerative colitis feel better.
- Liver swelling (inflammation) brought on by the hepatitis C virus (hepatitis C). Phosphatidylcholine supplementation with interferon, according to preliminary study, appears to improve liver function in hepatitis C patients.
- Memory. There is preliminary evidence that healthy college students’ memory can be improved by taking a single 25 mg dose of phosphatidylcholine.
- Fatty eyelids. There is some evidence to suggest that injecting a phosphatidylcholine solution can shrink some people’s protruding lower eyelid fat pads.
- Acne. Early studies indicate that putting a cream on the skin that contains 4% niacinamide and phosphatidylcholine may help some people with their acne.
- Additionally, phosphatidylcholine is utilized in cosmetic injections to “dissolve” fat, however the U.S. Food and Drug Administration views them as unapproved medications (FDA).
- Ulcerative colitis is treated with phosphatidylcholine. This use is supported by some scientific evidence.
Intravenous vs Oral Supplementation
Phosphatidylcholine (PC) is infused intravenously (IV) to reach the bloodstream. Because it totally avoids the digestive system, this method is significantly more effective than taking an oral supplement. The vitamin is delivered directly to the cells, where it can be most beneficial.
Every patient is unique, of course, but the majority of individuals will require 8 to 10 phosphatidylcholine IV infusions over the period of 1 to 2 months. The actual treatments can last up to two hours.
Our skilled IV specialists use hygienic, medical-grade equipment and the purest substances to give phosphatidylcholine IV therapy.
As part of a comprehensive treatment strategy to maximize the advantages, our practitioners may additionally advise that you follow your PC infusion with a glutathione IV or mix it with an ion foot bath.
The treatment is virtually painless, and you can spend the entire time in a comfortable recliner browsing the web, reading a book, taking a sleep, or listening to music.
Phosphatidylcholine given intravenously can help just about anyone with aging-related or long-term health difficulties.
That’s because ageing and long-term sickness have an adverse effect on the integrity of cell membranes, which has a significant negative effect on the vascular and nervous systems. You can enhance cellular performance by giving cells an IV infusion to replace their phosphatidylcholine supply.
Through IV infusion, phosphatidylcholine supplementation is a very efficient way to boost mitochondrial performance and increase the rate at which toxins including chemicals, heavy metals, and organic pollutants are expelled from the body.
When taken orally at doses of up to 30 grammes per day for six weeks or up to 6 grammes per day for two years, phosphatidylcholine may be considered safe. Phosphatidylcholine can occasionally result in increased perspiration, stomach distress, and diarrhea when taken orally.
Molecular Structure of Phosphatidylcholine IV
A phosphate group and fatty acid chains joined by glycerol groups are features shared by all phospholipids. Phosphate group, fatty acids, and choline make up the chemical composition of phosphatidylcholine.
Two fatty acids are joined to a glycerol backbone by a phosphate group and choline to form the molecule known as phosphatidylcholine (PC). To control the pace of cell death and to create healthy new cells to replace the 2.5 million that per second, your cell walls must include a crucial component.
The polar head group phosphorylcholine in phosphatidylcholine (PC) is esterified to various saturated and unsaturated fatty acids at the sn-1 and sn-2 locations, with the fatty acids in the position sn-1 often being preferentially saturated. PC is a particularly complicated molecule due to the several fatty acids that are joined to the glycerol moiety.
